shepherds pie Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1/4 cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 cup of peas 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean beef 2 tablespoons all-purpose flour 1 cup beef broth Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.) Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Bake in the preheated oven for 20 minutes, or until golden brown.

shepherds pie

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 cup of peas
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean beef
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.

2 months ago  View high resolution

tell me how you like it :)

tell me how you like it :)

3 months ago  View high resolution

this is awesome it made a happy face and i didn’t do it intentionally!

this is awesome it made a happy face and i didn’t do it intentionally!

4 months ago  View high resolution

spaghetti bake :) yum

spaghetti bake :) yum

4 months ago  View high resolution

i cut and died her hair she wanted a short pixie cut simi-choppy and i did my best off the pic she gave me (friend=mary)

4 months ago 

found under google images  amazing the way trees can develop…makes you wonder, not sure what but it makes you wonder… :) 

found under google images 

amazing the way trees can develop…makes you wonder, not sure what but it makes you wonder… :) 

4 months ago  View high resolution

typing generation

by danielle ryan-keefe
from before words were words
voices were voices,
gestures were gestures
then people advanced
to cold stone walls
and chiseled pictures,
the elementary stick people
were once our Mona Lisa,
then again advancement 
to quill and parchment 
the dedication was limited 
and not for the common 
greeting the staple of our days
education
imagine if you will 
the practice of proper cursive 
with the improved pen and paper,
our calluses try heal 
as fingers get tangled in typewriter ribbon 
oh that was once quite fun
the ding and push of each new line 
oh the insanity 
ding,ding,ding
and now our newest 
and brightest creation 
the computer age 
where no age is bound from speaking ones mind
where writing is not limited

however with this came the common language
where there’s little pride in ones writing
and chicken scratch is proper cursive
and rotflmao is actually a sentence…
image found on google

5 months ago 

from my home santa ana california to alexis north carolina

6 months ago 

90 is the price for 10

sometimes its hard to understand why people do certain things, sometimes you never get it at all, sometimes its hard to understand what you yourself is doing and why. we all come to that point in our lives where we make i huge leap into some unknown territory in the hopes that everything comes out right at the expense of everything else. most of the time it fails but what about those times where nothing goes wrong where you actually get what you wanted out of the leap only to find what you let go wasn’t as easy as you thought it would be. ive personally let go of 90% of my life for the leap at that 10% and its gone well but i must admit and warn that even if you get what you want in that leap it will never be the same…never the same…

6 months ago 

shepherds pie Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1/4 cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 cup of peas 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean beef 2 tablespoons all-purpose flour 1 cup beef broth Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.) Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Bake in the preheated oven for 20 minutes, or until golden brown.

shepherds pie

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 cup of peas
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean beef
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.
tell me how you like it :)

tell me how you like it :)

this is awesome it made a happy face and i didn’t do it intentionally!

this is awesome it made a happy face and i didn’t do it intentionally!

spaghetti bake :) yum

spaghetti bake :) yum

i cut and died her hair she wanted a short pixie cut simi-choppy and i did my best off the pic she gave me (friend=mary)

found under google images  amazing the way trees can develop…makes you wonder, not sure what but it makes you wonder… :) 

found under google images 

amazing the way trees can develop…makes you wonder, not sure what but it makes you wonder… :) 

typing generation

by danielle ryan-keefe
from before words were words
voices were voices,
gestures were gestures
then people advanced
to cold stone walls
and chiseled pictures,
the elementary stick people
were once our Mona Lisa,
then again advancement 
to quill and parchment 
the dedication was limited 
and not for the common 
greeting the staple of our days
education
imagine if you will 
the practice of proper cursive 
with the improved pen and paper,
our calluses try heal 
as fingers get tangled in typewriter ribbon 
oh that was once quite fun
the ding and push of each new line 
oh the insanity 
ding,ding,ding
and now our newest 
and brightest creation 
the computer age 
where no age is bound from speaking ones mind
where writing is not limited

however with this came the common language
where there’s little pride in ones writing
and chicken scratch is proper cursive
and rotflmao is actually a sentence…
image found on google

from my home santa ana california to alexis north carolina

90 is the price for 10

sometimes its hard to understand why people do certain things, sometimes you never get it at all, sometimes its hard to understand what you yourself is doing and why. we all come to that point in our lives where we make i huge leap into some unknown territory in the hopes that everything comes out right at the expense of everything else. most of the time it fails but what about those times where nothing goes wrong where you actually get what you wanted out of the leap only to find what you let go wasn’t as easy as you thought it would be. ive personally let go of 90% of my life for the leap at that 10% and its gone well but i must admit and warn that even if you get what you want in that leap it will never be the same…never the same…

typing generation
90 is the price for 10

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